Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues

This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.

• | : M. Selvamuthukumaran (Institute of Technology, Haramaya University), John Onuh (Center for Molecular and Translational Medicine, Georgia State University), Yashwant V Pathak (Edited by)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Jun 07, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 486 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0367511770
• | ISBN-13: 9780367511777