All About Roasting: A New Approach To A Classic Art

Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.

• | By (Author): Molly Stevens
• | Publisher: WW Norton & Co
• | Publication Date: Oct 28, 2011
• | Country of Publication: United States
• | Number of Pages: 592 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 039306526X
• | ISBN-13: 9780393065268