Salumi: The Craft Of Italian Dry Curing
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Salumi: The Craft Of Italian Dry Curing

WW Norton & Co
SKU:
9780393068597
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UPC:
9780393068597
$35.63 $33.43
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Description
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.


  • | By (Author): Michael Ruhlman
  • | Publisher: WW Norton & Co
  • | Publication Date: Oct 09, 2012
  • | Country of Publication: United States
  • | Number of Pages: 288 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 0393068595
  • | ISBN-13: 9780393068597
Additional Information
By (Author):
Michael Ruhlman
Publisher:
WW Norton & Co
Publication Date:
Oct 09, 2012
Country of Publication:
United States
Language:
Unknown
Number of pages:
288 pages
Binding:
Hardback
ISBN-10:
0393068595
ISBN-13:
9780393068597
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