Charcuterie: The Craft Of Salting, Smoking, And Curing
Sale

Charcuterie: The Craft Of Salting, Smoking, And Curing

WW Norton & Co
SKU:
9780393240054
|
UPC:
9780393240054
$34.44 $32.35
(No reviews yet)
Condition:
New
Current Stock:
Adding to cart… The item has been added
Description
An essential update of the perennial bestseller.


  • | By (Author): Michael Ruhlman
  • | Publisher: WW Norton & Co
  • | Publication Date: Sep 10, 2013
  • | Country of Publication: United States
  • | Number of Pages: 320 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 0393240053
  • | ISBN-13: 9780393240054
Additional Information
By (Author):
Michael Ruhlman
Publisher:
WW Norton & Co
Publication Date:
Sep 10, 2013
Country of Publication:
United States
Language:
Unknown
Number of pages:
320 pages
Binding:
Hardback
ISBN-10:
0393240053
ISBN-13:
9780393240054
Related Products