The Sullivan Street Bakery Cookbook

A clear, illustrated guide to making sourdough and the Italian-inspired cafe dishes from one of Manhattan's best bakeries.

• | By (Author): Jim Lahey
• | Publisher: WW Norton & Co
• | Publication Date: Nov 10, 2017
• | Country of Publication: United States
• | Number of Pages: 240 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0393247287
• | ISBN-13: 9780393247282