Beverages: Technology, Chemistry And Microbiology

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

• | By (Author): A. Varnam
• | Series:
• | Publisher: Chapman and Hall
• | Publication Date: Mar 31, 1994
• | Country of Publication: United Kingdom
• | Number of Pages: 464 pages
• | Language: Not available
• | Binding: Paperback|Softback
• | ISBN-10: 0007233485
• | ISBN-13: 9780412457203