Letters To A Young Chef, 2Nd Edition

A priceless manual for anyone seriously interested on the restaurant world. Concise, pointed, informative, and candid, it explains simply to the neophyte chef the difficult but wonderful and rewarding world of the kitchen.-Jacques Pepin

• | By (Author): Daniel Boulud
• | Publisher: Basic Books
• | Publication Date: Oct 26, 2017
• | Country of Publication: United States
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0465093426
• | ISBN-13: 9780465093427