Food Science And Technology

Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.

• | Edited By: Geoffrey Campbell-Platt
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Nov 24, 2017
• | Country of Publication: United States
• | Number of Pages: 576 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0470673427
• | ISBN-13: 9780470673423