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Food Science And Technology
John Wiley & Sons Inc
$114.92
$110.20
Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.
- | Edited By: Geoffrey Campbell-Platt
- | Publisher: John Wiley & Sons Inc
- | Publication Date: Nov 24, 2017
- | Country of Publication: United States
- | Number of Pages: 576 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0470673427
- | ISBN-13: 9780470673423
- Edited By:
- Geoffrey Campbell-Platt
- Publisher:
- John Wiley & Sons Inc
- Publication Date:
- Nov 24, 2017
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 576 pages
- Binding:
- Hardback
- ISBN-10:
- 0470673427
- ISBN-13:
- 9780470673423