The Elements Of Dessert

* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.

• | By (Author): Francisco J. Migoya
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Nov 23, 2012
• | Country of Publication: United States
• | Number of Pages: 544 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 047089198X
• | ISBN-13: 9780470891988