The Elements Of Dessert
John Wiley & Sons Inc
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John Wiley & Sons Inc
The Elements Of Dessert
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
- | By (Author): Francisco J. Migoya
- | Publisher: John Wiley & Sons Inc
- | Publication Date: Nov 23, 2012
- | Country of Publication: United States
- | Number of Pages: 544 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 047089198X
- | ISBN-13: 9780470891988
- By (Author):
- Francisco J. Migoya
- Publisher:
- John Wiley & Sons Inc
- Publication Date:
- Nov 23, 2012
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 544 pages
- Binding:
- Hardback
- ISBN-10:
- 047089198X
- ISBN-13:
- 9780470891988