Baking And Pastry: Mastering The Art And Craft

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

• | By (Author): The Culinary Institute Of America (Cia)
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Apr 03, 2015
• | Country of Publication: United States
• | Number of Pages: 1136 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0470928654
• | ISBN-13: 9780470928653