Young Chef: Recipes and Techniques for Kids Who Love to Cook

These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen.

• | By (Author): The Culinary Institute of America (Author)
• | Publisher: Houghton Mifflin Harcourt Publishing Company
• | Publication Date: Apr 05, 2016
• | Country of Publication: United States
• | Number of Pages: 192 pages
• | Language: NULL
• | Binding: Paperback / softback
• | ISBN-10: 0470928662
• | ISBN-13: 9780470928660