Culinary Artistry

In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. a Molly O'Neil in The New York Times Magazine.

• | By (Author): Andrew Dornenburg
• | Series:
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Oct 21, 1996
• | Country of Publication: United States
• | Number of Pages: 448 pages
• | Language: Not available
• | Binding: Paperback|Softback
• | ISBN-10: 0007233485
• | ISBN-13: 9780471287858