Classical Cooking The Modern Way: Methods And Techniques

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.

• | By (Author): Philip Pauli
• | Series:
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Sep 15, 1999
• | Country of Publication: United States
• | Number of Pages: 432 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 0007233485
• | ISBN-13: 9780471291879