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The Professional Pastry Chef: Fundamentals Of Baking And Pastry

John Wiley & Sons Inc
SKU:
9780471359258
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UPC:
9780471359258
$112.08 $108.35
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Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.


  • | By (Author): Bo Friberg
  • | Series:
  • | Publisher: John Wiley & Sons Inc
  • | Publication Date: Nov 12, 2002
  • | Country of Publication: United States
  • | Number of Pages: 1040 pages
  • | Language: Not available
  • | Binding: Hardback
  • | ISBN-10: 0007233485
  • | ISBN-13: 9780471359258
By (Author):
Bo Friberg
Publisher:
John Wiley & Sons Inc
Publication Date:
Nov 12, 2002
Country of Publication:
United States
Number of pages:
1040 pages
Binding:
Hardback
Language:
Not available
ISBN-13:
9780471359258