The Advanced Professional Pastry Chef
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The Advanced Professional Pastry Chef

John Wiley & Sons Inc
SKU:
9780471359265
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UPC:
9780471359265
£64.32 £62.18
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Description
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.


  • | By (Author): Bo Friberg
  • | Series:
  • | Publisher: John Wiley & Sons Inc
  • | Publication Date: Jul 04, 2003
  • | Country of Publication: United States
  • | Number of Pages: 864 pages
  • | Language: Not available
  • | Binding: Hardback
  • | ISBN-10: 0007233485
  • | ISBN-13: 9780471359265
Additional Information
By (Author):
Bo Friberg
Publisher:
John Wiley & Sons Inc
Publication Date:
Jul 04, 2003
Country of Publication:
United States
Number of pages:
864 pages
Binding:
Hardback
Language:
Not available
ISBN-13:
9780471359265
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