Food And Wine Pairing: A Sensory Experience

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.

• | By (Author): Robert J. Harrington
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Mar 27, 2007
• | Country of Publication: United States
• | Number of Pages: 336 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 0471794074
• | ISBN-13: 9780471794073