Food: The History Of Taste

Thames & Hudson Ltd
SKU:
9780500295373
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UPC:
9780500295373
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Food: The History Of Taste


  • | Edited By: Paul Freedman
  • | Publisher: Thames & Hudson Ltd
  • | Publication Date: May 23, 2019
  • | Country of Publication: United Kingdom
  • | Number of Pages: 368 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 0500295379
  • | ISBN-13: 9780500295373
Edited By:
Paul Freedman
Publisher:
Thames & Hudson Ltd
Publication Date:
May 23, 2019
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
368 pages
Binding:
Softback
ISBN-10:
0500295379
ISBN-13:
9780500295373