Perfect Pairings: A Master Sommelier'S Practical Advice For Partnering Wine With Food

Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus.

• | By (Author): Evan Goldstein
• | Series:
• | Publisher: University of California Press
• | Publication Date: May 15, 2006
• | Country of Publication: United States
• | Number of Pages: 328 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 0007233485
• | ISBN-13: 9780520243774