Mastering The Art Of Soviet Cooking

And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations.

• | By (Author): Anya Von Bremzen
• | Publisher: Transworld Publishers Ltd
• | Publication Date: Jul 03, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 448 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0552777471
• | ISBN-13: 9780552777476