Rick Stein'S Mediterranean Escapes

Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.

• | By (Author): Rick Stein
• | Publisher: Ebury Publishing
• | Publication Date: Aug 02, 2007
• | Country of Publication: United Kingdom
• | Number of Pages: 216 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 0563493666
• | ISBN-13: 9780563493662