A Taste of the Country: A Traditional Farmhouse Cookbook by a Very Twenty-first-century Farmer

TV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling and more.

• | By (Author): Jimmy Doherty (Author)
• | Publisher: The Natural History Museum
• | Publication Date: Mar 04, 2011
• | Country of Publication: United Kingdom
• | Number of Pages: 320 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 0565092847
• | ISBN-13: 9780565092849