The Gilbert Scott Book Of British Food

Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal.

• | By (Author): Marcus Wareing
• | Publisher: Transworld Publishers Ltd
• | Publication Date: Jul 04, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 264 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0593070437
• | ISBN-13: 9780593070437