New Larousse Gastronomique

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

• | Author: Unknown
• | Publisher: Octopus Publishing Group
• | Publication Date: Oct 05, 2009
• | Country of Publication: United Kingdom
• | Number of Pages: 1216 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 0600620425
• | ISBN-13: 9780600620426