Larousse Patisserie And Baking: The Ultimate Expert Guide, With More Than 200 Recipes And Step-By-Step Techniques And Produced As A Hardback Book In A Beautiful Slipcase

Larousse Patisserie And Baking: The Ultimate Expert Guide, With More Than 200 Recipes And Step-By-Step Techniques And Produced As A Hardback Book In A Beautiful Slipcase

Octopus Publishing Group
SKU:
9780600636205
|
UPC:
9780600636205
$93.87
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Description
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.


  • | By (Author): Editions Larousse
  • | Publisher: Octopus Publishing Group
  • | Publication Date: Sep 03, 2020
  • | Country of Publication: United Kingdom
  • | Number of Pages: 512 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 0600636208
  • | ISBN-13: 9780600636205
Additional Information
By (Author):
Editions Larousse
Publisher:
Octopus Publishing Group
Publication Date:
Sep 03, 2020
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
512 pages
Binding:
Hardback
ISBN-10:
0600636208
ISBN-13:
9780600636205
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