Baking with Julia: Sift, Knead, Flute, Flour, And Savor...

Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.

• | By (Author): Julia Child
• | Publisher: HarperCollins Publishers Inc
• | Publication Date: Oct 01, 2009
• | Country of Publication: United States
• | Number of Pages: 512 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0688146570
• | ISBN-13: 9780688146573