Slavery And The Culture Of Taste
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Slavery And The Culture Of Taste

Princeton University Press
SKU:
9780691160979
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UPC:
9780691160979
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Description
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste - the world of politeness, manners, and aesthetics - existed as separate and unequal domains, unrelated in the spheres of social life. This book demonstrates that these two areas of modernity were surprisingly entwined.


  • | By (Author): Simon Gikandi
  • | Publisher: Princeton University Press
  • | Publication Date: Apr 27, 2014
  • | Country of Publication: United States
  • | Number of Pages: 392 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 069116097X
  • | ISBN-13: 9780691160979
Additional Information
By (Author):
Simon Gikandi
Publisher:
Princeton University Press
Publication Date:
Apr 27, 2014
Country of Publication:
United States
Language:
Unknown
Number of pages:
392 pages
Binding:
Softback
ISBN-10:
069116097X
ISBN-13:
9780691160979
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