How To Eat: The Pleasures And Principles Of Good Food (Nigella Collection)

With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus.

• | By (Author): Nigella Lawson
• | Publisher: Vintage Publishing
• | Publication Date: Jun 05, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 544 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0701189185
• | ISBN-13: 9780701189181