The Philosophy Of Cheese
British Library Publishing
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British Library Publishing
The Philosophy Of Cheese
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
- | By (Author): Patrick Mcguigan
- | Publisher: British Library Publishing
- | Publication Date: Oct 08, 2020
- | Country of Publication: United Kingdom
- | Number of Pages: 112 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0712353771
- | ISBN-13: 9780712353779
- By (Author):
- Patrick Mcguigan
- Publisher:
- British Library Publishing
- Publication Date:
- Oct 08, 2020
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 112 pages
- Binding:
- Hardback
- ISBN-10:
- 0712353771
- ISBN-13:
- 9780712353779