This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.
- | By (Author): Pat Whelan
- | Publisher: Gill
- | Publication Date: Oct 11, 2013
- | Country of Publication: Ireland
- | Number of Pages: 256 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0717155943
- | ISBN-13: 9780717155941
- By (Author):
- Pat Whelan
- Publisher:
- Gill
- Publication Date:
- Oct 11, 2013
- Country of Publication:
- Ireland
- Language:
- Unknown
- Number of pages:
- 256 pages
- Binding:
- Hardback
- ISBN-10:
- 0717155943
- ISBN-13:
- 9780717155941