The Cultured Club: Fabulously Funky Fermentation Recipes
Gill
£35.47
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Gill
The Cultured Club: Fabulously Funky Fermentation Recipes
Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders.
- | By (Author): Dearbhla Reynolds
- | Publisher: Gill
- | Publication Date: Sep 30, 2016
- | Country of Publication: Ireland
- | Number of Pages: 320 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0717171140
- | ISBN-13: 9780717171149
- By (Author):
- Dearbhla Reynolds
- Publisher:
- Gill
- Publication Date:
- Sep 30, 2016
- Country of Publication:
- Ireland
- Language:
- Unknown
- Number of pages:
- 320 pages
- Binding:
- Hardback
- ISBN-10:
- 0717171140
- ISBN-13:
- 9780717171149
-
-
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
£30.89Random House USA Inc
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![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]](https://cdn11.bigcommerce.com/s-8ukzh14u90/images/stencil/300x300/products/1384325/1327660/9781607744382__28581.1681513805.jpg?c=1 "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]")
