The Ballymaloe Bread Book

Learn all aspects of breadmaking, including yeast breads, rolls, quick breads, scones, sourdough and focaccia. Delivering on decades of teaching experience at the renowned Ballymaloe Cookery, Darina Allen shares her expertise to ensure perfect results every time.

• | : Darina Allen
• | Publisher: Gill
• | Publication Date: May 01, 2023
• | Country of Publication: Ireland
• | Number of Pages: 320 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0717195856
• | ISBN-13: 9780717195855