The River Cafe Classic Italian Cookbook

Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.

• | By (Author): Rose Gray
• | Publisher: Penguin Books Ltd
• | Publication Date: Oct 19, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 416 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 071818906X
• | ISBN-13: 9780718189068