Leiths Cookery Bible: 3Rd Ed.

Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

• | By (Author): Caroline Waldegrave
• | Series:
• | Publisher: Bloomsbury Publishing PLC
• | Publication Date: Oct 20, 2003
• | Country of Publication: United Kingdom
• | Number of Pages: 880 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 0007233485
• | ISBN-13: 9780747566021