Image coming soon

Beyond Nose To Tail: A Kind Of British Cooking: Part Ii

Bloomsbury Publishing PLC
SKU:
9780747589143
|
UPC:
9780747589143
£23.98
(No reviews yet)
Condition:
New
Current Stock:
Adding to cart… The item has been added
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.


  • | By (Author): Fergus Henderson
  • | Publisher: Bloomsbury Publishing PLC
  • | Publication Date: Aug 20, 2007
  • | Country of Publication: United Kingdom
  • | Number of Pages: 240 pages
  • | Language: Not Available
  • | Binding: Hardback
  • | ISBN-10: 0747589143
  • | ISBN-13: 9780747589143
By (Author):
Fergus Henderson
Publisher:
Bloomsbury Publishing PLC
Publication Date:
Aug 20, 2007
Country of Publication:
United Kingdom
Number of pages:
240 pages
Binding:
Hardback
ISBN-10:
0747589143
ISBN-13:
9780747589143