Beyond Nose To Tail: A Kind Of British Cooking: Part Ii

A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

• | By (Author): Fergus Henderson
• | Publisher: Bloomsbury Publishing PLC
• | Publication Date: Aug 20, 2007
• | Country of Publication: United Kingdom
• | Number of Pages: 240 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 0747589143
• | ISBN-13: 9780747589143