Beyond Nose To Tail: A Kind Of British Cooking: Part Ii
Bloomsbury Publishing PLC
$41.79
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
- | By (Author): Fergus Henderson
- | Publisher: Bloomsbury Publishing PLC
- | Publication Date: Aug 20, 2007
- | Country of Publication: United Kingdom
- | Number of Pages: 240 pages
- | Language: Not Available
- | Binding: Hardback
- | ISBN-10: 0747589143
- | ISBN-13: 9780747589143
- By (Author):
- Fergus Henderson
- Publisher:
- Bloomsbury Publishing PLC
- Publication Date:
- Aug 20, 2007
- Country of Publication:
- United Kingdom
- Number of pages:
- 240 pages
- Binding:
- Hardback
- ISBN-10:
- 0747589143
- ISBN-13:
- 9780747589143