Tasting The Past: Recipes From The Middle Ages To The Civil War

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the early Middle Ages up to the Civil War

• | By (Author): Jacqui Wood
• | Publisher: The History Press Ltd
• | Publication Date: Nov 06, 2019
• | Country of Publication: United Kingdom
• | Number of Pages: 272 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0750992247
• | ISBN-13: 9780750992244