Tasting The Past: Recipes From The Second World War To The 1980S

This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards

• | By (Author): Jacqui Wood
• | Publisher: The History Press Ltd
• | Publication Date: Nov 02, 2020
• | Country of Publication: United Kingdom
• | Number of Pages: 256 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0750993871
• | ISBN-13: 9780750993876