Essential Japanese Kitchen

A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.

• | By (Author): Emi Kazuko (Author)
• | Publisher: Anness Publishing
• | Publication Date: Nov 21, 2012
• | Country of Publication: United Kingdom
• | Number of Pages: 128 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 0754825604
• | ISBN-13: 9780754825609