Mint: A Book of Recipes

Fragrant mint has long been used to add aromatic highlights to dishes around the world, and this delightful gift cookbook shows 30 delectable ways to use fresh mint in dishes ranging from minty yogurt soup to mint chocolate meringues; beautifully illustrated with over 100 photographs of each finished dish as well as charming illustrations.

• | By (Author): Helen Suddell (Edited by)
• | Publisher: Anness Publishing
• | Publication Date: Oct 29, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 56 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 0754826937
• | ISBN-13: 9780754826934