Food And Cooking Of Chile

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

• | By (Author): Benelli Boris
• | Publisher: Anness Publishing
• | Publication Date: Dec 09, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 128 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0754829898
• | ISBN-13: 9780754829898