Perfect Roasts

Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.

• | By (Author): Ferguson Valerie (Author)
• | Publisher: Anness Publishing
• | Publication Date: Dec 16, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 64 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 0754830373
• | ISBN-13: 9780754830375