How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
Anness Publishing
£19.39
(No reviews yet)
Write a Review
Anness Publishing
How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs
- | By (Author): Bridget Jones (Author)
- | Publisher: Anness Publishing
- | Publication Date: Oct 30, 2018
- | Country of Publication: United Kingdom
- | Number of Pages: 256 pages
- | Language: NULL
- | Binding: Hardback
- | ISBN-10: 0754834573
- | ISBN-13: 9780754834571
- By (Author):
- Bridget Jones (Author)
- Publisher:
- Anness Publishing
- Publication Date:
- Oct 30, 2018
- Country of Publication:
- United Kingdom
- Language:
- NULL
- Number of pages:
- 256 pages
- Binding:
- Hardback
- ISBN-10:
- 0754834573
- ISBN-13:
- 9780754834571
