Fermentation : How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Fermentation : How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Anness Publishing
SKU:
9780754834649
|
UPC:
9780754834649
£19.39
(No reviews yet)
Condition:
New
Current Stock:
Adding to cart… The item has been added
Description
Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.


  • | : Asa Simonsson
  • | Publisher: Anness Publishing
  • | Publication Date: Jun 28, 2019
  • | Country of Publication: United Kingdom
  • | Number of Pages: 240 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 0754834646
  • | ISBN-13: 9780754834649
Additional Information
Author:
Asa Simonsson
Publisher:
Anness Publishing
Publication Date:
Jun 28, 2019
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
240 pages
Binding:
Hardback
ISBN-10:
0754834646
ISBN-13:
9780754834649
Related Products