Complete Art and Science of Sausage Making

Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.

• | By (Author): Tonia Reinhard (Author)
• | Publisher: Robert Rose Inc
• | Publication Date: May 01, 2016
• | Country of Publication: Canada
• | Number of Pages: 272 pages
• | Language: NULL
• | Binding: Paperback / softback
• | ISBN-10: 0778805352
• | ISBN-13: 9780778805359