Complete Art and Science of Sausage Making
Robert Rose Inc
$25.69
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
- | By (Author): Tonia Reinhard (Author)
- | Publisher: Robert Rose Inc
- | Publication Date: May 01, 2016
- | Country of Publication: Canada
- | Number of Pages: 272 pages
- | Language: NULL
- | Binding: Paperback / softback
- | ISBN-10: 0778805352
- | ISBN-13: 9780778805359
- By (Author):
- Tonia Reinhard (Author)
- Publisher:
- Robert Rose Inc
- Publication Date:
- May 01, 2016
- Country of Publication:
- Canada
- Language:
- NULL
- Number of pages:
- 272 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 0778805352
- ISBN-13:
- 9780778805359