Melt, Stretch, And Sizzle: The Art Of Cooking Cheese: Recipes For Fondues, Dips, Sauces, Sandwiches, Pasta, And More

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.

• | By (Author): Tia Keenan
• | Publisher: Rizzoli International Publications
• | Publication Date: Mar 16, 2021
• | Country of Publication: United States
• | Number of Pages: 192 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0789339846
• | ISBN-13: 9780789339843