Food In Global History

Experts from a variety of disciplines place food in the framework of global history, looking at the global connections of ecology, public policy, diet, and customs on several continents.

• | By (Author): Raymond Grew
• | Series:
• | Publisher: Taylor & Francis Inc
• | Publication Date: Dec 07, 2000
• | Country of Publication: United States
• | Number of Pages: 304 pages
• | Language: Not available
• | Binding: Paperback|Softback
• | ISBN-10: 0007233485
• | ISBN-13: 9780813338842