Creole Italian: Sicilian Immigrants And The Shaping Of New Orleans Food Culture

Explores the influence Sicilian immigrants have had on New Orleans foodways. Justin Nystrom's culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans.

• | By (Author): Justin A. Nystrom
• | Publisher: University of Georgia Press
• | Publication Date: Aug 01, 2018
• | Country of Publication: United States
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0820353558
• | ISBN-13: 9780820353555